It was really easy - basically, i just put them stuff together and beat it! That's all. And then i chill it.
It consist of cream cheese, sugar, cream, gelatine and melted chocolate.
It had a digestive base.
Well, it was simple - but not easy. I had to go out when i forgot to get the cream. When i got back, i broke the casserole cover when i was using the casserole to melt the choc. So out i went to buy more choc - wouldn't cheesecake to have bits of glass in it, do we?
The weather was humid and i was sweating like crazy - i hate M'sian weather - but no worries, none ended up in the cake. I dun think so anyways...
The result? Well, the base was too crumbly and the cheese part was too soft. =(
But the 3 people who have tasted it thinks it's yummy! So who cares how it looks like? If it tastes good, it is good! =)
*One of his signature songs - who doesn't know this song?
7 comments:
omg!! it looks really very very very good! and im sure it tastes good as welll!!!=)
my toblerone cheesecake failed!!! i followed exactly what the recipe says but it still failed.
but the lemon cheesecake recipe by phil. cream cheese is crazily awesome! mastered the recipe :D you should try that recipe too one day ;)
ooo.... ok, ok. will try it the next time!
my toblerone cheesecake must improve oso. think i out too much water to dissolve the gelatine and not enuf butter into the digestive crust!
am gonna make some muffins next... when i find the time. orange choc rice muffins!
lols, long time to go before your wedding, enough time to master your baking skills - so that you can bake your wedding cake *awwwww*
HAHAHA.
good job :) next time, try making the toblerone cheese cake with oreo biscuit base instead ;) DOUBLE YUMS! ;)
i have so many cheesecake recipes on my blog! just follow!
the reason why it was soft is because chilled cheesecakes should be left at least 8 hours or overnight before serving. actually, all cheesecakes should be left for that duration before serving :)
and for the base - just add more butter. cannot go wrong wan. hahahah.
wow, a lot of advice and suggestions from experienced bakers! cheers!
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